Purple Potato White Chocolate


Main Ingredients
Easy Royal Sweet Potato 600
Bread Flour 400
Yeast 12
Salt 500
Butter 80
Egg 100
Soft'r Pan 10
Water 225
Whipping Cream 100
Dried Cranberry 120
Mix Peel 120
Main Ingredients total 2267
White Chocolate Topping
Ambiante 100
Whipping Cream 100
Carat White Chocolate 400
White Chocolate Topping total 600

Working Method
  • Mixing Spiral: 10mins at 1st speed, 5mins at 2nd speed.
  • Dough temperature: 25-26℃ 
  • Bulk fermentation:50mins
  • Scale: 50g
  • Intermediate proof: 20mins
  • Make up: Round shape
  • Final fermentation: 60mins at 28℃,80% RH
  • Oven temperature: 200℃ 
  • Baking time: 10-12mins at about 200℃
  • Spread a thin layer white chocolate ganache on top and stick chocolate on top.

White Chocolate Topping
  • Warm cream till 80°c, add in to chocolate, mix well


Complexity level:  

Easy Royal Sweet Potato, an inspired Japanese’s traditional recipe, made with purple sweet potato powder and pieces together with natural fermented sourdough to enhance its elegant taste profile.

Soft’s Pan, a bread improver designed for soft baked. 


Related recipes