Brown Sugar Mochi Roll


Working Method

Vanilla Sponge
  • Mix all ingredients except oil for 5-8 minutes in high speed until fluffy.
  • Add in oil and mix well.
  • Bake at 180˚C for 15-20 minutes.

Chantily Cream
  • Whip the cream to a hard peak.

  • Mix well all ingredients.
  • Cover bowl with cling film and microwave for 30 seconds.
  • Remove and stir with spatula.
  • Repeat step until mochi is cooked and the colour is slightly translucent.
  • Cover and let to cool overnight.

Cremfil Roasted Brown Sugar
  • Spread a thin layer of cremfil roasted brown sugar on the sponge cake before assemble.

About this recipe

Complexity level: