Beri Coco


Berry Sponge
  • Mix Tegral Satin Crème Cake Purple Velvet, water, oil and egg yolk until homogeneous
  • Whip up egg white and sugar on medium speed till soft peak.                  (meringue)
  • Fold in the meringue into cake batter
  • Bake at 180°C for about 14-16 mins

Berry Compote
  • Heat water together with frozen berries. 
  • Once heated, mix in Vivafil Strawberry.

White Chocolate Coconut Mousse
  • Bloom the gelatine
  • Heat the coconut cream and whipping cream (A)
  • In another medium size pot, mix yolks and sugar.
  • Pour in the coconut cream mixture and mix well. Place back to heat and cook till 80˚C.Add in gelatine.
  • Pour the mixture over white chocolate . Set aside to cool.
  • Whip whipping cream (B) to a soft peak.
  • Fold in the cream when the chocolate mixture is about 30˚C.

  • Melt Belcolade Selection Blanc  and cocoa butter.
  • Mix well with toasted chopped almond.

Vanilla Chantilly
  • Whip both the cream together with the vanilla essence


Complexity level:  

Tegral Satin Crème Cake Purple Velvet is a complete purple velvet cake mix with distinctive mixed berries taste profile. Berries are rich in vitamins and antioxidant.

Vivafil Strawberry contains more than 20% of real fruit content, with superior bake stable and freeze stable.

It adds pleasure inside through taste and performance excellence. 


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