Azuki Cheese Brown Cake


Working Method

Cake Base
  • Mix all ingredients at medium speed for 2 minutes.
  • Bake at 180°C for ~14-16 minutes.

Whip Ganache
  • Heat up the cream and add into Belcolade  Noir Selection C501/J.
  • Then, incorporate in melted gelatine mass.
  • Keep in fridge for overnight and whip up slightly before use.

Deli Cheese Mousse
  • Semi whip the cream.
  • Warm up the milk and pour into Deli Cheesecake.
  • Then, incorporate the cream into mixture.

About this recipe

Complexity level:  


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