Azuki Cheese Brown Cake


Cake Base
Tegral Satin Moist Cake Roasted Brown Sugar 500
Egg 200
Water 100
Oil 175
Cake Base total 975
Whip Ganache
Belcolade Noir Selection Drops C501/J 200
Cream 350
Fresh Milk 50
Gelatine Mass 12
Whip Ganache total 612
Deli Cheese Mousse
Cream 200
Deli Cheesecake 200
Fresh Milk 50
Deli Cheese Mousse total 450

Working Method

Cake Base
  • Mix all ingredients at medium speed for 2 minutes.
  • Bake at 180°C for ~14-16 minutes.

Whip Ganache
  • Heat up the cream and add into Belcolade  Noir Selection C501/J.
  • Then, incorporate in melted gelatine mass.
  • Keep in fridge for overnight and whip up slightly before use.

Deli Cheese Mousse
  • Semi whip the cream.
  • Warm up the milk and pour into Deli Cheesecake.
  • Then, incorporate the cream into mixture.

About this recipe

Complexity level:  


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