The Queen


Working Method

Cake Base
  • Mix all ingredients together except egg white and sugar.
  • In another bowl, beat egg white and sugar together until soft peak.
  • Then incorprate the meringue into batter.
  • Baked at 180˚c about 10 min.

Mango Filling
  • Mix Cremfil Classic Mango and water together then spread the filling on top of the cake base for each layer.

Lait Chocolate Mousse
  • Soak the gelatine in water for 5 min.
  • Semi whip the cream.
  • Warm the milk then add into Belcolade Lait and mix well.
  • Cool down to around 28˚C then fold in the whipping cream.

About this recipe

Complexity level:  

Mixed berries profile cake base pair with mango filling and milk chocolate.

Tegral Satin Crème Cake Purple Velvet, a compete purple velvet cake mix with distinctive mixed berries taste profile.

Belcolade Lait Selection contains of real Belgian Chocolate with its great taste and excellent performance. 


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