| Grams | ||
|---|---|---|
| Cake Base | ||
| Tegral Satin Crème Cake Purple Velvet | 350 | |
| Water | 60 | |
| Egg Yolk | 200 | |
| Oil | 60 | |
| Egg White | 300 | |
| Sugar | 80 | |
| Cake Base total | 1050 | |
| Mango Filling | ||
| Vivafil Mango | 200 | |
| Water | 75 | |
| Mango Filling total | 275 | |
| Lait Chocolate Mousse | ||
| Milk | 500 | |
| Belcolade Lait Selection Drops O3X5/G | 180 | |
| Cream | 100 | |
| Water | 20 | |
| Gelatine | 4 | |
| Lait Chocolate Mousse total | 804 | |
Complexity level:
Mixed berries profile cake base pair with mango filling and milk chocolate.
Tegral Satin Crème Cake Purple Velvet, a compete purple velvet cake mix with distinctive mixed berries taste profile.
Vivafil Mango, contains more than 35% of real fruit content, with superior bake stable and freeze stable.
Belcolade Lait Selection contains of real Belgian Chocolate with its great taste and excellent performance.
