Earl Grey Chocolat Tea Cake - Puratos

Ingredients

Working Method

Cake Base

Mix all ingredients at medium speed for 2 minutes
Bake at 180-200°C for ~ 15-18 minutes depends on size.

Earl Grey Cream

Heat up whipping cream and earl grey tea, and soak for 5 minutes.
Then, filter the cream.
Add Belcolade Lait Selection into the mixture and incorporate in melted gelatine.
Keep in fridge or overnight.
Whip up slightly before use.

Chocolate Almond Ganache

Boil whipping cream and add in Belcolade Noir Selection, then incorporate in butter when ganache temperature is ~35-37°C
Lastly, add in almond nibs into ganache.

About this recipe

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