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Ingredients

Grams
BREAD
Flour 1000
Water 480
Instant Yeast 20
Salt 20
Sugar 100
S500 Actiplus 10
Mimetic 32 50 (for dough)
Mimetic 32 450 (for lamination)
BREAD total 2130
FILLING
Cremfil Classic 500
Carat Supercrem 500
FILLING total 1000

Working Method