Crownie Malaysia

Ingredients

Grams
Strong Flour 600
Pastry Flour 400
Water +/- 540
Salt 15
Sugar 100
Dry Yeast 20
Eggs 100
S500 Actiplus 5
Butter 50
Cocoa Powder 100
Mimetic 32 500
total 2430

Working Method

Filling
  • Tegral Satin Moist Cake Chocolate: 500g mix/ 200g eggs / 200g rapeseed oil/ 100g water (Bake for 18-20 minutes at 180°C)

Tips & Tricks
  • Decorate with some Deli Caramel, add some pecan nuts chunks, some pieces of moist cake and a pipette of Crème Anglaise to make it even more indulgent.

About this recipe

Complexity level: