Crownie Malaysia


Working Method

  • Tegral Satin Moist Cake Chocolate: 500g mix/ 200g eggs / 200g rapeseed oil/ 100g water (Bake for 18-20 minutes at 180°C)

Tips & Tricks
  • Decorate with some Deli Caramel, add some pecan nuts chunks, some pieces of moist cake and a pipette of Crème Anglaise to make it even more indulgent.

About this recipe

Complexity level: