Thousand Layer

Ingredients

Grams
Ingredients
Flour 1000
Water 480
Instant Yeast 20
Salt 20
Sugar 100
S500 Actiplus 10
Mimetic 32 50 (for dough)
Mimetic 32 450 (for lamination)
Ingredients total 2130

Working Method

* 300 g per KG dough for folding 

* 1 block laminated 2 single fold and 1 double fold 

Tips & Tricks
  • If using instant yeast, divide the amount in 3
  • Can use Vivafil filling for sweet product or sausage for savoury product