Grams | ||
---|---|---|
BREAD | ||
Flour | 1000 | |
Water | 480 | |
Instant Yeast | 20 | |
Salt | 20 | |
Sugar | 100 | |
S500 Actiplus | 10 | |
Mimetic 32 | 50 | (for dough) |
Mimetic 32 | 500 | (for lamination) |
BREAD total | 2180 | |
FILLING | ||
Cremfil Classic Vanilla | ||
FILLING total | 0 |
* After baking, pipe Cremfil Vanilla