Ingredients
| Grams | ||
|---|---|---|
| BREAD | ||
| Flour | 1000 | |
| Water | 480 | |
| Instant Yeast | 20 | |
| Salt | 20 | |
| Sugar | 100 | |
| S500 Actiplus | 10 | |
| Mimetic 32 | 50 | (for dough) |
| Mimetic 32 | 500 | (for lamination) |
| BREAD total | 2180 | |
| FILLING | ||
| Cremfil Classic Vanilla | ||
| FILLING total | 0 | |
| Grams | ||
|---|---|---|
| BREAD | ||
| Flour | 1000 | |
| Water | 480 | |
| Instant Yeast | 20 | |
| Salt | 20 | |
| Sugar | 100 | |
| S500 Actiplus | 10 | |
| Mimetic 32 | 50 | (for dough) |
| Mimetic 32 | 500 | (for lamination) |
| BREAD total | 2180 | |
| FILLING | ||
| Cremfil Classic Vanilla | ||
| FILLING total | 0 | |
* After baking, pipe Cremfil Vanilla
