Gluten Free Vegan Brownies - Puratos

Ingredients

	Grams
Ingredients
Rice Flour	900
Almond Flour	300
Cocoa Powder	180
Baking Powder	48
Salt	9
Oil	720
Brown Sugar	660
Belcolade Noir Selection Cacao Trace	180
Soy Milk	1440
Pecan	190
Belcolade Noir Grains C501/K10	240
Ingredients total	4867

Working Method

Sift together the rice flour, almond powder, cocoa and baking powder.
Heat the salad oil, sugar at 40℃, blend together with the melted chocolate to make a ganache.
Add the powder to the ganache and mix with a whisk to get a homogenous dough.
Slowly mix in soy milk till homogeneus
Spread the dough on a plate and sprinkle with the pecan nuts and Belcolade Noir Grains Selection.
Bake in a deck oven at 180℃, for about 30 minutes (damper open)

Description

Complexity level:

A Gluten Free Vegan Brownies with Belcolade Noir Selection Cacao Trace, contains of real Belgian Chocolate, for it great taste and excellent performance.

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