Gluten Free Vegan Brownies


Rice Flour 900
Almond Flour 300
Cocoa Powder 180
Baking Powder 48
Salt 9
Oil 720
Brown Sugar 660
Belcolade Noir Selection Cacao Trace 180
Soy Milk 1440
Pecan 190
Belcolade Noir Grains C501/K10 240
Ingredients total 4867

Working Method
  • Sift together the rice flour, almond powder, cocoa and baking powder.
  • Heat the salad oil, sugar at 40℃, blend together with the melted chocolate to make a ganache.
  • Add the powder to the ganache and mix with a whisk to get a homogenous dough.
  • Slowly mix in soy milk till homogeneus
  • Spread the dough on a plate and sprinkle with the pecan nuts and Belcolade Noir Grains Selection.
  • Bake in a deck oven at 180℃, for about 30 minutes (damper open)


Complexity level:  

A Gluten Free Vegan Brownies with Belcolade Noir Selection Cacao Trace, contains of real Belgian Chocolate, for it great taste and excellent performance.