Sable au chocolat

Ingredients

	Grams
SABLE AU CHOCOLAT
Flour	200
Baking powder	1.7
Powder Sugar	88
Salt	1
Vanilla Sugar	1.5
Butter(unsalted)	112
Eggs	50
Belcolade Noir Selection Blocks C501/J	120
Coffee Beans	50
SABLE AU CHOCOLAT total	653
DECORATION
Carat Coverlux Milk Drops
DECORATION total	0

Mix Coffee Bean and Belcolade Noir Selection Drops in food processor
Sieve cake flour Baking powder, sugar, salt, vanilla sugar together.
Cut unslated butter in cubes and cool in fridge
Put (2) and (3) into food processor and blend it.
Add in Egg
Add (1) into mixture and rest the dough in fridge
Stretch the dough to 3mm tichkness. Bake at Top 170˚C, Bottom 165˚C for for about 15 - 20 minutes