Sable au chocolat

Ingredients

Grams
SABLE AU CHOCOLAT
Flour 200
Baking powder 1.7
Powder Sugar 88
Salt 1
Vanilla Sugar 1.5
Butter(unsalted) 112
Eggs 50
Belcolade Noir Selection Blocks C501/J 120
Coffee Beans 50
SABLE AU CHOCOLAT total 653
DECORATION
Carat Coverlux Milk Drops
DECORATION total 0

Working Method
  1. Mix Coffee Bean and Belcolade Noir Selection Drops in food processor 
  2. Sieve cake flour Baking powder, sugar, salt, vanilla sugar together. 
  3. Cut unslated butter in cubes and cool in fridge 
  4. Put (2) and (3) into food processor and blend it. 
  5. Add in Egg 
  6. Add (1) into mixture and rest the dough in fridge 
  7. Stretch the dough to 3mm tichkness. Bake at Top 170˚C, Bottom 165˚C for for about 15 - 20 minutes