Florentine Top Cookies


Main Ingredients
Tegral Cookie 750
Butter 375
Yolk 75
Main Ingredients total 1200
Croquant Topping
Egg White 300
Sugar 800
Melted Butter 300
Flour 150
Almond Nim 400
Croquant Topping total 1950
Almond Paste
Ground Almond Flour 200
Egg White 90
Almond Paste total 290

Working Method
  • Whip the butter until soft
  • Add in all the ingredients and mix until a dough is formed
  • Sheet the dough on the laminator machine to number 4
  • Next, melt the butter
  • Then incorporate all the ingredients together
  • Bake at 180°C top & bottom for 30mins
  • Crumble it into small pieces
  • Spread almond paste on to cookie dough & sprinkle croquant on top .
  • Use a rolling pin , roll the croquant evenly
  • Cut the cookie dough into 4cm x 4cm and bake at 160°C for 18 mins 


Complexity level:  

Tegral Cookie, a complete cookie mix for the productions of cookies.

A combination of cookies with almond creates a nutty taste of cookies, that are easy to make yet special in taste.