Florentine Top Cookies - Puratos

Ingredients

Working Method

Whip the butter until soft
Add in all the ingredients and mix until a dough is formed
Sheet the dough on the laminator machine to number 4
Next, melt the butter
Then incorporate all the ingredients together
Bake at 180°C top & bottom for 30mins
Crumble it into small pieces
Spread almond paste on to cookie dough & sprinkle croquant on top .
Use a rolling pin , roll the croquant evenly
Cut the cookie dough into 4cm x 4cm and bake at 160°C for 18 mins

Description

Complexity level:

Tegral Cookie, a complete cookie mix for the productions of cookies.

A combination of cookies with almond creates a nutty taste of cookies, that are easy to make yet special in taste.

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