Chocolate Almond Finger Stick


Working Method
  • Whip the butter until soft
  • Add in all ingredients and mix until a dough is formed
  • Sheet the dough on the lamination machine to number 4
  • Then cut the dough into 6cm long, 1cm width , 6mm height
  • Then bake at 160°C for 17mins
  • Once it is baked, coat the cookie with the melted chocolate


Complexity level:  

Tegral Cookie and Tegral American Cookies Chocolate are complete cookie mix for the productions of cookies.

Belcolade Noir Selection Cacao Trace, contains of real Belgian Chocolate.

Carat Coverlux Dark, a hard compound chocolate with an excellent chocolate taste.

A delicious chocolate cookies recipe, can easily be prepared.