(Health-)conscious consumption, plant-based, craftmanship,… consumer behavior is constantly evolving.
That’s why over 10 years ago, we developed our own consumer research initiative called Taste Tomorrow. We track local and global consumer behaviors, attitudes and choices, using a combination of interviews and semantic AI technology. This allows us to keep track of the evolution of trends and reveal new ones in bakery, patisserie and chocolate.
Moreover, all the data we collect is supported by our global trend-spotting network, exhaustive sensorial research, and unique partnerships with researchers, flavor houses, and universities.
Explore the top bakery trends for 2025 with Taste Tomorrow's insights. Embrace local ingredients, cater to gut health, ride the sourdough wave and delight consumers with classic favorites.
Explore the top patisserie trends for 2025: tech-inspired creations, culinary fusion, perfect portion and tangy twist. Discover how these innovations, based on global consumer data from Taste Tomorrow, can transform your pastry business.
Explore the Taste Tomorrow hottest chocolate trends for 2025, including sustainable farming, plant-based options, power ingredients and nutritional balance. Perfect for chocolatiers and R&D professionals.
Do you want fresh insights about health, convenience, experience, digital and more to stimulate innovation in the field of bakery, patisserie and chocolate? Or do you want more information on our global consumer survey?
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Explore the top chocolate trends for 2026: memorable experience, plant-based options, and rich, decadent fillings. Get global insights from Taste Tomorrow.
Discover the top 3 patisserie trends for 2026, think zesty flavors, bold textures, and mindful portions. Based on global insights from Taste Tomorrow.
Discover the top bakery trends for 2026, based on insights from 23,000 consumers worldwide. From protein-packed breads to texture mashups and sourdough's rising appeal, see what’s baking next.
Discover the viral texture trends shaking up bakery, patisserie & chocolate, from chewy mochi to crispy kataifi and creamy caramel cores.
Discover 7 viral health ingredients that combine indulgence and wellness. Oats, dates & cacao are driving innovation in bakery and pastry right now.
Discover 4 viral flavor trends in patisserie, baking & chocolate: from fusion to tangy. Inspire your next treat with data-backed consumer favorites