Puratos ingredients to create Crusty Roll
O-tentic Durum
Active bakery component based on sourdough to create bread with a typical Mediterranean flavour. Designed for all types of crusty breads, it gives the breads woody, milky notes & special crunchy crust of authentic breads.
Sensopan Crust P
Concentrated powered bakery aroma to enhance overall bread taste and ordour. A nature identical crust flavour specially developed for improvement of all wheat bread types as well as pizzas and snacks.
Kimo Long A+
Improver in powder form designed for the production of frozen dough for long freezing period up to 6 months.
Fruitfil Strawberry
A bake-stable and freeze-stable blueberry filling for bakery products, with mimimum of 10% real fruit content.
Sapore Traviata
A mild rye sourdough in powder form. It is designed for Rolls, Kaisers, French breads, Italian-style bread and generates a typical French flavour profile.
Vivafil Durian
A superior bake-stable and freeze-stable durian filling for bakery products, with mimimum of 20% real fruit content.
Sapore Rigoletto
Rigoletto is a highly concentrated sponge in powder form. It is designed for white thin breads, buns and toast bread.
