Crusty Roll

Crusty rolls is the perfect accompaniment to every meal and has a pleasant taste and texture. It goes well with either sweet or savoury. It is mostly eaten plain to accompany the meal.

Puratos ingredients to create Crusty Roll

O-tentic Durum

Active bakery component based on sourdough to create bread with a typical Mediterranean flavour. Designed for all types of crusty breads, it gives the breads woody, milky notes & special crunchy crust of authentic breads.

Sensopan Crust P

Concentrated powered bakery aroma to enhance overall bread taste and ordour. A nature identical crust flavour specially developed for improvement of all wheat bread types as well as pizzas and snacks.

Kimo Long A+

Improver in powder form designed for the production of frozen dough for long freezing period up to 6 months.

Fruitfil Strawberry

A bake-stable and freeze-stable blueberry filling for bakery products, with mimimum of 10% real fruit content.

Sapore Traviata

A mild rye sourdough in powder form. It is designed for Rolls, Kaisers, French breads, Italian-style bread and generates a typical French flavour profile.

Vivafil Durian

A superior bake-stable and freeze-stable durian filling for bakery products, with mimimum of 20% real fruit content.

Sapore Rigoletto

Rigoletto is a highly concentrated sponge in powder form. It is designed for white thin breads, buns and toast bread.

Vivafil Strawberry

A superior bake-stable and freeze-stable strawberry filling for bakery products, with mimimum of 20% real fruit content.

Solutions to improve your Crusty Roll