Flat Bread

Focaccia is a flat Italian bread coming originally from the northern shores of the Mediterranean. In ancient Rome “panis focacius” denoted flat bread cooked in the ashes of the fire (“focus” meaning fireplace in Latin). This is the origin of the name we use today. In France this type of bread had become a luxury item towards the end of the middle ages, and was available in a number of different shapes and forms. Documents from the 14th and 15th centuries even equated it to a sort of cake known as placentula - apparently to avoid paying the tax on bread at the time.

Puratos ingredients to create Flat Bread

Easy Wholemeal

Concentrated bread mix for wholemeal breads that contain fibre and better in nutritional value than white breads. Complete with improver.

Easy Baguette

An ideal concentrate for baguettes and French loaves. With rye sourdough for exceptional profile in taste and flavour. Complete with improver

Tegral Pizza

Complete mix for preparing pizza dough. A total all-in-onesolution for consistency and convenience. Complete withimprover.

Soft'r Intens Freshness

Modular solution in powder form to enhance the freshness by increasing the softness, crumb moistness and shelf-life of soft breads and rolls

Toupan A

Economical improver for soft breads. Suitable for traditional toast breads.

Easy Multicereals

Concentrated bread mix for old-fashioned dark crumbed breads, contains sunflower seeds, wheat flakes, oat flakes, soya and barley. Complete with improver.

Easy Ciabatta

Concentrated mix for delightful Italian breads. With sourdough technology to achieve a distinctive aroma and taste. Complete with improver.

S Kimo Long

Improver in powder form designed for the production of frozen dough for long freezing period up to 6 months.