Hamburger Bun

The Hamburger Bun is a soft bread roll. By adding meat, lettuce, tomato and condiments to the sliced in half bun, you get a “hamburger”. The first person to serve a hamburger on a bun was most likely Oscar Weber Bilby, who served a ground meat patty on buns baked by his wife, but they were more similar to a roll and not necessarily a true Hamburger Bun. It is generally accepted that the modern Hamburger Bun was invented in 1916 by a cook named Walter Anderson. He is credited with creating the modern grill. Hamburger Buns are designed to be round yet flat. They are typically wider than they are tall, and can therefore more easily hold the hamburger patty and toppings, without adding too much extra height.

Puratos ingredients to create Hamburger Bun

Sunset Glaze

Ready-to-use, UHT egg substitute for glazing.

Easy Wholemeal

Concentrated bread mix for wholemeal breads that contain fibre and better in nutritional value than white breads. Complete with improver.

Soft'r Intens Freshness

Modular solution in powder form to enhance the freshness by increasing the softness, crumb moistness and shelf-life of soft breads and rolls

Toupan A

Economical improver for soft breads. Suitable for traditional toast breads.

Easy Multicereals

Concentrated bread mix for old-fashioned dark crumbed breads, contains sunflower seeds, wheat flakes, oat flakes, soya and barley. Complete with improver.

S500 Actiplus

Universal improver for all types of yeast-risen dough. Recommended for European breads. S500 offers you ultimate peace of mind through : Proven Premium Constant Quality

Soft'r Pan

Bread improver designed for soft baked. Recommended for sweet buns.

Easy Veggie

Concentrated bread mix for bread containing an exclusive blend of carefully selected freeze-dried vegetables-onion, parsley, celery, carrot, tomato, green & red peppers. Complete with improver