Local Bread

Puratos ingredients to create Local Bread

O-tentic Durum

Active bakery component based on sourdough to create bread with a typical Mediterranean flavour. Designed for all types of crusty breads, it gives the breads woody, milky notes & special crunchy crust of authentic breads.

Easy Wholemeal

Concentrated bread mix for wholemeal breads that contain fibre and better in nutritional value than white breads. Complete with improver.

Kimo Long A+

Improver in powder form designed for the production of frozen dough for long freezing period up to 6 months.

Soft'r Intens Freshness

Modular solution in powder form to enhance the freshness by increasing the softness, crumb moistness and shelf-life of soft breads and rolls

Toupan A

Economical improver for soft breads. Suitable for traditional toast breads.

Easy Multicereals

Concentrated bread mix for old-fashioned dark crumbed breads, contains sunflower seeds, wheat flakes, oat flakes, soya and barley. Complete with improver.

Easy Chia Dark Grain

Concentrated bread mix containing chia seeds,wheat bran, black glutinous rice & wheat sourdough

Easy Dark Rye

Traditional dark rye bread concentrate with a distinctive aroma. Complete with improver.

Solutions to improve your Local Bread