Multigrain & Wholemeal

Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds. Preparations include 7-grain and 9-grain bread, among others.
Multigrain bread may be prepared using whole, unprocessed grains.

Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain.

Puratos ingredients to create Multigrain & Wholemeal

O-tentic Durum

Active bakery component based on sourdough to create bread with a typical Mediterranean flavour. Designed for all types of crusty breads, it gives the breads woody, milky notes & special crunchy crust of authentic breads.

Kimo Long A+

Improver in powder form designed for the production of frozen dough for long freezing period up to 6 months.

Soft'r Intens Freshness

Modular solution in powder form to enhance the freshness by increasing the softness, crumb moistness and shelf-life of soft breads and rolls

Toupan A

Economical improver for soft breads. Suitable for traditional toast breads.

S Kimo Long

Improver in powder form designed for the production of frozen dough for long freezing period up to 6 months.

S500 Actiplus

Universal improver for all types of yeast-risen dough. Recommended for European breads. S500 offers you ultimate peace of mind through : Proven Premium Constant Quality

Soft'r Pan

Bread improver designed for soft baked. Recommended for sweet buns.

Easy Veggie

Concentrated bread mix for bread containing an exclusive blend of carefully selected freeze-dried vegetables-onion, parsley, celery, carrot, tomato, green & red peppers. Complete with improver

Solutions to improve your Multigrain & Wholemeal