Pizza

Pizza is a flat Italian bread coming originally from the northern shores of the Mediterranean. In ancient Rome “panis focacius” denoted flat bread cooked in the ashes of the fire (“focus” meaning fireplace in Latin). This is the origin of the name we use today. In France this type of bread had become a luxury item towards the end of the middle ages, and was available in a number of different shapes and forms. Documents from the 14th and 15th centuries even equated it to a sort of cake known as placentula - apparently to avoid paying the tax on bread at the time.

Puratos ingredients to create Pizza

O-tentic Durum

Active bakery component based on sourdough to create bread with a typical Mediterranean flavour. Designed for all types of crusty breads, it gives the breads woody, milky notes & special crunchy crust of authentic breads.

Easy Wholemeal

Concentrated bread mix for wholemeal breads that contain fibre and better in nutritional value than white breads. Complete with improver.

Tegral Pizza

Complete mix for preparing pizza dough. A total all-in-onesolution for consistency and convenience. Complete withimprover.

Soft'r Intens Freshness

Modular solution in powder form to enhance the freshness by increasing the softness, crumb moistness and shelf-life of soft breads and rolls

Toupan A

Economical improver for soft breads. Suitable for traditional toast breads.

S Kimo Long

Improver in powder form designed for the production of frozen dough for long freezing period up to 6 months.

S500 Actiplus

Universal improver for all types of yeast-risen dough. Recommended for European breads. S500 offers you ultimate peace of mind through : Proven Premium Constant Quality

Soft'r Pan

Bread improver designed for soft baked. Recommended for sweet buns.

Solutions to improve your Pizza