Rye Bread

Rye bread is made by combining rye flour with wheat flour.
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber than white bread and is often darker in color and stronger in flavor.

Puratos ingredients to create Rye Bread

Easy Dark Rye

Traditional dark rye bread concentrate with a distinctive aroma. Complete with improver.

S Kimo Long

Improver in powder form designed for the production of frozen dough for long freezing period up to 6 months.

S500 Actiplus

Universal improver for all types of yeast-risen dough. Recommended for European breads. S500 offers you ultimate peace of mind through : Proven Premium Constant Quality

Easy Veggie

Concentrated bread mix for bread containing an exclusive blend of carefully selected freeze-dried vegetables-onion, parsley, celery, carrot, tomato, green & red peppers. Complete with improver

Solutions to improve your Rye Bread