Sweet Good

The Brioche Nanterre is the most classic French brioche, with a very soft and moist crumb structure and delicate butter notes. Brioche Nanterre was born in Paris during Catherine de Medicis’ time. Previously, brioches were baked everywhere in France but it was only in Paris that the brioche was made with yeast instead of sourdough. While standard Parisian brioches at that time had a typical round shape with a “head”, the traditional Brioche Nanterre is characterized by two rows of several dough balls. This brioche was very appreciated by Parisians and used to be found on Kings and Princes’ tables. Notably, Louis XV was keen on this brioche. Formerly consumed for big occasions, today the brioche has become one of the most common soft and sweet breads all across France.

Puratos ingredients to create Sweet Good

Sunset Glaze

Ready-to-use, UHT egg substitute for glazing.

Tegral Brioche

Complete Brioche mix, with versatile application. Contains Puraslim Technology for fat reduction recipe

Fruitfil Strawberry

A bake-stable and freeze-stable blueberry filling for bakery products, with mimimum of 10% real fruit content.

Belcolade Noir Chocolate Powder

Belgian couverture dark chocolate powder

Vivafil Durian

A superior bake-stable and freeze-stable durian filling for bakery products, with mimimum of 20% real fruit content.

Carat Coverlux Dark Compound Block

Compound Dark Chocolate in block.

Vivafil Strawberry

A superior bake-stable and freeze-stable strawberry filling for bakery products, with mimimum of 20% real fruit content.

Belcolade Noir Chocolate Chips K10

Belgian couverture dark chocolate in Chips