Grain is a very beautiful, pure and simple product, but its popularity makes it hard to stand out from the crowd. In an effort to innovate and differentiate, our range of added value wholegrains called Specialty Grains, gives you different solutions to add grains with outstanding taste, health benefits and natural freshness to any kind of dough.
Our Specialty Grains look to the past (and different parts of the world) to rejuvenate the wholegrain category. Inspired by ancient processing methods, we've created products that excel in both convenience and innovative possibilities.
Or in other words, add something common to your dough and make unique things happen.
The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.
Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.