Bavarois & Mousses

Puratos ingredients to create Bavarois & Mousses

Paloma Bavarois Neutral Gelatin Free

Flavouring and stabilising preparation for mousse cream.

Tegral Satin Crème Cake Dark Chocolate

'Chocolate concept' cake mix ideal for all high-rise cakes like muffin, loaf cakes and tea-time cakes.

Belcolade Noir Selection Blocks C501/J

Belgian couverture dark chocolate in block with minimum 53% cocoa content.

Tegral Satin Moist Cake Mocha

Moist cake with mocha profile with extended shelf-life. Suitable for low-rise cakes like pound cakes.

Tegral Sponge

Complete mix for the production of economic sponges.

Tegral Satin Moist Chocolate Hazelnut

Complete chocolate hazelnut cake mix with distinctive and nutty hazelnut taste. Suitable for low-rise cakes like pound cakes with soft and moist texture

Belcolade Lait Selection Drops O3X5/G

Belgian couverture milk chocolate in drops with minimum 24% cocoa content.

Carat Coverlux White Drops

A multipurpose premium compound which has an excellent chocolate taste as well as a fine and smooth texture. Sweet dairy notes and vanilla with a natural cocoa butter colour.