Bavarois & Mousses

Puratos ingredients to create Bavarois & Mousses

Tegral Satin Moist Cake Mocha

Moist cake with mocha profile with extended shelf-life. Suitable for low-rise cakes like pound cakes.

Belcolade Noir Selection Blocks C501/J

Belgian couverture dark chocolate in block with minimum 53% cocoa content.

Paloma Bavarois Neutral Gelatin Free

Flavouring and stabilising preparation for mousse cream.

Tegral Satin Crème Cake Dark Chocolate

'Chocolate concept' cake mix ideal for all high-rise cakes like muffin, loaf cakes and tea-time cakes.

Tegral Satin Crème Cake Gula Melaka

A complete cake mix containing caramel pieces with distinctive flavour and smooth texture.

Tegral Satin Crème Cake Green Velvet

A complete Green Velvet Cake Mix with sweet malty profile. Contains malt cereal flakes. Contain Actifresh inside, it gives the cake longer freshness. Multipurpose application for high-rise cakes, muffins & loaf cakes. Natural colour

Belcolade Noir Selection Drops C501/J

Belgian couverture dark chocolate in drops with minimum 53% cocoa content.

Carat Coverlux Milk Drops

A multipurpose premium compound which has an excellent chocolate taste as well as a fine and smooth texture. Light in colour with a smoorh and milky taste.