Chou Pastry (Eclair)

Puratos ingredients to create Chou Pastry (Eclair)

Cremfil Ultim Dark Chocolate

Chocolate and nut fillings, preserving freshness and reducing fat. Contains at least 10% chocolate.

Belcolade Noir Selection Drops C501/J

Belgian couverture dark chocolate in drops with minimum 53% cocoa content.

Carat Coverlux Milk Drops

A multipurpose premium compound which has an excellent chocolate taste as well as a fine and smooth texture. Light in colour with a smoorh and milky taste.

Fruitfil Strawberry

A bake-stable and freeze-stable blueberry filling for bakery products, with mimimum of 10% real fruit content.

Cremfil Classic Cocoa

Ready to use, non dairy, bake and freeze stable cocoa cream filling.

Cremfil Classic Vanilla

Ready to use, non dairy, bake and freeze stable vanilla cream filling.

Cremyco

Complete instant dairy mix in powder form for custard which is bake and freeze stable. Cremyco is economic in price and suitable for industrial use.

Cremyvit Classic

Complete mix for a superior confectioner’s custard prepared with cold water. Cremyvit Classic is one of the most popular products in the Puratos confectionery range worldwide.

Discover our Chou Pastry (Eclair) recipes