Chou Pastry (Eclair)

Puratos ingredients to create Chou Pastry (Eclair)

Cremfil Ultim Dark Chocolate

Chocolate and nut fillings, preserving freshness and reducing fat. Contains at least 10% chocolate.

Belcolade Noir Selection Blocks C501/J

Belgian couverture dark chocolate in block with minimum 53% cocoa content.

Deli Citron

Inspired by authentic French lemon pie, just like a homemade recipe.

Belcolade Noir Selection Drops C501/J

Belgian couverture dark chocolate in drops with minimum 53% cocoa content.

Carat Coverlux Milk Drops

A multipurpose premium compound which has an excellent chocolate taste as well as a fine and smooth texture. Light in colour with a smoorh and milky taste.

Fruitfil Strawberry

A bake-stable and freeze-stable blueberry filling for bakery products, with mimimum of 10% real fruit content.

Cremfil Classic Cocoa

Ready to use, non dairy, bake and freeze stable cocoa cream filling.

Deli Cheesecake

A ready-to-bake cheesecake base to make New York Style Cheesecakes.