Specialty (Macarons, Meringue)

Puratos ingredients to create Specialty (Macarons, Meringue)

Belcolade Noir Selection Blocks C501/J

Belgian couverture dark chocolate in block with minimum 53% cocoa content.

Belcolade Noir Selection Drops C501/J

Belgian couverture dark chocolate in drops with minimum 53% cocoa content.

Carat Coverlux Milk Drops

A multipurpose premium compound which has an excellent chocolate taste as well as a fine and smooth texture. Light in colour with a smoorh and milky taste.

Cremfil Classic Cocoa

Ready to use, non dairy, bake and freeze stable cocoa cream filling.

Cremfil Classic Vanilla

Ready to use, non dairy, bake and freeze stable vanilla cream filling.

Cremyco

Complete instant dairy mix in powder form for custard which is bake and freeze stable. Cremyco is economic in price and suitable for industrial use.

Tegral Macaron

Complete mix for producing macarons

Belcolade Lait Selection Drops O3X5/G

Belgian couverture milk chocolate in drops with minimum 24% cocoa content.

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