Specialty (Macarons, Meringue)

Puratos ingredients to create Specialty (Macarons, Meringue)

Belcolade Noir Selection Blocks C501/J

Belgian couverture dark chocolate in block with minimum 53% cocoa content.

Tegral Macaron

Complete mix for producing macarons

Belcolade Lait Selection Drops O3X5/G

Belgian couverture milk chocolate in drops with minimum 24% cocoa content.

Carat Coverlux White Drops

A multipurpose premium compound which has an excellent chocolate taste as well as a fine and smooth texture. Sweet dairy notes and vanilla with a natural cocoa butter colour.

Cremfil Classic Talas

Ready to use, non dairy, bake and freeze stable talas cream filling.

Cremfil Classic Vanilla

Ready to use, non dairy, bake and freeze stable vanilla cream filling.

Cremyco

Complete instant dairy mix in powder form for custard which is bake and freeze stable. Cremyco is economic in price and suitable for industrial use.

Belcolade Noir Selection Drops C501/J

Belgian couverture dark chocolate in drops with minimum 53% cocoa content.