Verrine

Puratos ingredients to create Verrine

Belcolade Noir Selection Blocks C501/J

Belgian couverture dark chocolate in block with minimum 53% cocoa content.

Paloma Bavarois Neutral Gelatin Free

Flavouring and stabilising preparation for mousse cream.

Belcolade Noir Selection Drops C501/J

Belgian couverture dark chocolate in drops with minimum 53% cocoa content.

Carat Coverlux Milk Drops

A multipurpose premium compound which has an excellent chocolate taste as well as a fine and smooth texture. Light in colour with a smoorh and milky taste.

Fruitfil Strawberry

A bake-stable and freeze-stable blueberry filling for bakery products, with mimimum of 10% real fruit content.

Cremyvit Classic

Complete mix for a superior confectioner’s custard prepared with cold water. Cremyvit Classic is one of the most popular products in the Puratos confectionery range worldwide.

Cremyco

Complete instant dairy mix in powder form for custard which is bake and freeze stable. Cremyco is economic in price and suitable for industrial use.

Vivafil Durian

A superior bake-stable and freeze-stable durian filling for bakery products, with mimimum of 20% real fruit content.