Yeast Raised Donut

Puratos ingredients to create Yeast Raised Donut

Tegral Soft'r Donut

A complete powder mix for the production of soft yeast-raised donuts with new Soft'r Melting Technology. Puratos Soft'r Melting Technology is an innovative that combine 4 texture of High Moistness, Softness, Excellent Resillence and Very Short Bite

Easy Wholemeal

Concentrated bread mix for wholemeal breads that contain fibre and better in nutritional value than white breads. Complete with improver.

Fruitfil Strawberry

A bake-stable and freeze-stable blueberry filling for bakery products, with mimimum of 10% real fruit content.

Soft'r Intens Freshness

Modular solution in powder form to enhance the freshness by increasing the softness, crumb moistness and shelf-life of soft breads and rolls

Toupan A

Economical improver for soft breads. Suitable for traditional toast breads.

Belcolade Noir Chocolate Powder

Belgian couverture dark chocolate powder

Vivafil Durian

A superior bake-stable and freeze-stable durian filling for bakery products, with mimimum of 20% real fruit content.

Carat Coverlux Dark Compound Block

Compound Dark Chocolate in block.

Discover our Yeast Raised Donut recipes