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Acti-Fresh Po 14

Acti-fresh is a freshness enhancer for cakes.

  • An innovation solution based on enzyme and emulsifier technology
  • Clean Label
  • Has a proven postive effect on the different parameters of cake freshness including softness, moistness, cohesiveness and resiliency.

Customer advantages

  • More freshness = Better bakery profits
  • Used for wide range of cake applications
  • Cakes maintain fresh mouthfeel even after freezing
  • Greater export potential

Consumer advantages

  • Product will be fresher for longer
  • Premium quality cakes

View full description

Acti-fresh is a freshness enhancer for cakes.

  • An innovation solution based on enzyme and emulsifier technology
  • Clean Label
  • Has a proven postive effect on the different parameters of cake freshness including softness, moistness, cohesiveness and resiliency.

Customer advantages

  • More freshness = Better bakery profits
  • Used for wide range of cake applications
  • Cakes maintain fresh mouthfeel even after freezing
  • Greater export potential

Consumer advantages

  • Product will be fresher for longer
  • Premium quality cakes

View full description

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Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

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