Belgian couverture dark chocolate in drops with minimum 53% cocoa content.
- Real Begian Chocolate
- Versatile product, can be used in a wide range of applications
Customer advantages
- Belgium authenticity
Consumer advantages
- Unique, great taste
Belgian couverture dark chocolate in drops with minimum 53% cocoa content.
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The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.
