Belgian couverture dark chocolate in drops with minimum 53% cocoa content.
- Real Begian Chocolate
- Versatile product, can be used in a wide range of applications
Belgian couverture dark chocolate in drops with minimum 53% cocoa content.
Belgian couverture dark chocolate in block with minimum 53% cocoa content.
Belgian couverture milk chocolate in drops with minimum 24% cocoa content.
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The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.
