Belgian couverture milk chocolate in block with minimum 24% cocoa content.
- Real Begian Chocolate
- Versatile product, can be used in a wide range of applications
Belgian couverture milk chocolate in block with minimum 24% cocoa content.
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The Sensobus is a unique and fully-equipped sensory analysis lab on wheels that can travel to where consumers shop for food and welcome up to 250 people a day.
