Ready to use Apricot glaze for application on fruit tarts, breads and confectionery products.
- Ready to use glaze for application on fruit tarts, breads and confectionery products.
Ready to use Apricot glaze for application on fruit tarts, breads and confectionery products.
Convenient neutral glazing for decoration of Bavarois, mousses and fine confectionery products. Miroir Glassage Neutre is especially recommended when a total covering of the product is required.
Ready-to-use cold setting glaze for fruit pies, cakes, danish and puff pastries.
Fruit glaze with fruit flavour and shining colour. It is ready to-use for cake decoration. Freeze-thaw stable. Keeps the moisture of the cake and the shininess of the decoration.
Fruit glaze with fruit flavour and shining colour. It is ready to-use for cake decoration. Freeze-thaw stable. Keeps the moisture of the cake and the shininess of the decoration.
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