Cremfil Classic Banana

Ready to use, non dairy, bake and freeze stable banana cream filling.

  • Ready to use
  • bake and freeze stable cream filling
  • technical- water based filling

Customer advantages

  • Ready-to-use
  • Water-based Fillings
  • Better product shelf for LSL cake

Consumer advantages

  • Water-based Fillings

View full description

Ready to use, non dairy, bake and freeze stable banana cream filling.

  • Ready to use
  • bake and freeze stable cream filling
  • technical- water based filling

Customer advantages

  • Ready-to-use
  • Water-based Fillings
  • Better product shelf for LSL cake

Consumer advantages

  • Water-based Fillings

View full description

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Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.

Industrial Bakery Competence Center

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