Ready-to-use, non-diary, bake and freeze stable milk flavour cream topping for bread, cake and pastry.
- Ready to use
- Bake and freeze stable cream filling
- Technical- water based filling
Ready-to-use, non-diary, bake and freeze stable milk flavour cream topping for bread, cake and pastry.
"Made from the European Wild Blueberry pieces and contain up to 60% fruit content. Bake and freeze-thaw stable which is suitable for many different applications. No artificial colours and flavours."
Chocolate and nut fillings, preserving freshness and reducing fat. Contains at least 10% chocolate.
A complete powder mix crafted with bittersweet taste and 25% sugar reduction.
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The Sensobus is a unique and fully-equipped sensory analysis lab on wheels that can travel to where consumers shop for food and welcome up to 250 people a day.
