Cremfil Classic White

Ready-to-use, non-diary, bake and freeze stable milk flavour cream topping for bread, cake and pastry.

  • Ready to use
  • Bake and freeze stable cream filling
  • Technical- water based filling

  • Store in a dry place (R.H.: max 65%) between 5 and 25 °C
  • Properly close the packaging after each use and keep refrigerated after opening.
  • Shelf Life Period: 9 Months

Customer advantages
  • Ready-to-use
  • Water-based Fillings
  • Better product shelf for long shelf life products
Consumer advantages
  • Water-based Fillings

View full description

Ready-to-use, non-diary, bake and freeze stable milk flavour cream topping for bread, cake and pastry.

  • Ready to use
  • Bake and freeze stable cream filling
  • Technical- water based filling

  • Store in a dry place (R.H.: max 65%) between 5 and 25 °C
  • Properly close the packaging after each use and keep refrigerated after opening.
  • Shelf Life Period: 9 Months

Customer advantages
  • Ready-to-use
  • Water-based Fillings
  • Better product shelf for long shelf life products
Consumer advantages
  • Water-based Fillings

View full description

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