Ready-to-use, non-diary, bake and freeze stable milk flavour cream topping for bread, cake and pastry.
- Ready to use
- Bake and freeze stable cream filling
- Technical- water based filling
- Store in a dry place (R.H.: max 65%) between 5 and 25 °C
- Properly close the packaging after each use and keep refrigerated after opening.
- Shelf Life Period: 9 Months
Customer advantages
- Ready-to-use
- Water-based Fillings
- Better product shelf for long shelf life products
Consumer advantages
- Water-based Fillings
