Chocolate and nut fillings, preserving freshness and reducing fat. Contains at least 10% chocolate.
- Chocolate and nut fillings, preserving freshness and reducing fat. Contains at least 10% chocolate.
Chocolate and nut fillings, preserving freshness and reducing fat. Contains at least 10% chocolate.
"Made from the European Wild Blueberry pieces and contain up to 60% fruit content. Bake and freeze-thaw stable which is suitable for many different applications. No artificial colours and flavours."
Ready to use, non dairy, bake and freeze stable cocoa cream filling.
Made from the Jonagold apples pieces and contain up to 86% fruit content. Bake and freeze-thaw stable which is suitable for many different applications. No artificial colours and flavours.
Ready-to-use, non-dairy, bake and freeze stable brown sugar flavoured cream filling.
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The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.
