Traditional dark rye bread concentrate with a distinctive aroma. Complete with improver.
A complete powder mix for the production of soft yeast-raised donuts with new Soft'r Melting Technology. Puratos Soft'r Melting Technology is an innovative that combine 4 texture of High Moistness, Softness, Excellent Resillence and Very Short Bite
A concentrated bread mix for production of wholesome bread with up to 18 types of power ingredients. Added value with the natural fermented sourdough to give the bread a distinctive aroma and taste.
An inspired Japanese's traditional recipe made with purple sweet potato powder with natural fermented sourdough to enhanceits elegant taste profile.
A tailor made chocolate mix for the production of premium chocolate bread with good texture and irresistible rich chocolate taste.
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At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.