An inspired Japanese's traditional recipe - made with purple sweet potato powder and pieces together with natural fermented sourdough to enhance its elegant taste profile.
Active bakery component based on sourdough to create bread with a typical Mediterranean flavour. Designed for all types of crusty breads, it gives the breads woody, milky notes & special crunchy crust of authentic breads.
A complete powder mix for the production of soft yeast-raised donuts with new Soft'r Melting Technology. Puratos Soft'r Melting Technology is an innovative that combine 4 texture of High Moistness, Softness, Excellent Resillence and Very Short Bite
A concentrated bread mix for production of wholesome bread with up to 18 types of power ingredients. Added value with the natural fermented sourdough to give the bread a distinctive aroma and taste.
Concentrated powered bakery aroma to enhance overall bread taste and ordour. A nature identical crust flavour specially developed for improvement of all wheat bread types as well as pizzas and snacks.
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Sensory Analysis allows to translate consumer wishes, perception and preferences into recipes and process specifications.
