A margarine with great workability and excellent plasticity to create Viennoiserie and puff pastry.
- A margarine with great workability and excellent plasticity to create Viennoiserie and puff pastry.
A margarine with great workability and excellent plasticity to create Viennoiserie and puff pastry.
Active bakery component based on sourdough to create bread with a typical Mediterranean flavour. Designed for all types of crusty breads, it gives the breads woody, milky notes & special crunchy crust of authentic breads.
A complete powder mix for the production of soft yeast-raised donuts with new Soft'r Melting Technology. Puratos Soft'r Melting Technology is an innovative that combine 4 texture of High Moistness, Softness, Excellent Resillence and Very Short Bite
A concentrated bread mix for production of wholesome bread with up to 18 types of power ingredients. Added value with the natural fermented sourdough to give the bread a distinctive aroma and taste.
Concentrated powered bakery aroma to enhance overall bread taste and ordour. A nature identical crust flavour specially developed for improvement of all wheat bread types as well as pizzas and snacks.
Looking to contact one of our local Puratos representatives? Get in touch!
Our dedicated team of researchers and our state-of-the-art facilities are completely at your service.
