Convenient neutral glazing for decoration of Bavarois, mousses and fine confectionery products. Miroir Glassage Neutre is especially recommended when a total covering of the product is required.
Fruit glaze with fruit flavour and shining colour. It is ready to-use for cake decoration. Freeze-thaw stable. Keeps the moisture of the cake and the shininess of the decoration.
Ready-to-use cold setting glaze for fruit pies, cakes, danish and puff pastries.
Fruit glaze with fruit flavour and shining colour. It is ready to-use for cake decoration. Freeze-thaw stable. Keeps the moisture of the cake and the shininess of the decoration.
Ready to use glaze for application on fruit tarts, breads and confectionery products.
Looking to contact one of our local Puratos representatives? Get in touch!
The Sensobus is a unique and fully-equipped sensory analysis lab on wheels that can travel to where consumers shop for food and welcome up to 250 people a day.
