Convenient neutral glazing for decoration of Bavarois, mousses and fine confectionery products. Miroir Glassage Neutre is especially recommended when a total covering of the product is required.
Ready to use Apricot glaze for application on fruit tarts, breads and confectionery products.
Ready-to-use cold setting glaze for fruit pies, cakes, danish and puff pastries.
Fruit glaze with fruit flavour and shining colour. It is ready to-use for cake decoration. Freeze-thaw stable. Keeps the moisture of the cake and the shininess of the decoration.
Fruit glaze with fruit flavour and shining colour. It is ready to-use for cake decoration. Freeze-thaw stable. Keeps the moisture of the cake and the shininess of the decoration.
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The Sensobus is a unique and fully-equipped sensory analysis lab on wheels that can travel to where consumers shop for food and welcome up to 250 people a day.
