1. Home
  2. Products
  3. S Kimo Long

S Kimo Long

S Kimo Long

Improver in powder form designed for the production of frozen dough for long freezing period up to 6 months.

  • Improver in powder form designed for the production of frozen dough for long freezing period up to 6 months.
Details
Description: S Kimo Long 4% Bag 10Kg
  • Product code: 4112129
  • Packaging: BAG 10.0 KG
  • Shelf life: 273 Days
  • Palletisation: AP1000.0KG
Description: S Kimo Long 4% Bag 25Kg
  • Product code: 4112130
  • Packaging: BAG 25.0 KG
  • Shelf life: 273 Days
  • Palletisation: AP1000.0KG
Customer advantages
  • Improver in powder form designed for the production of frozen dough for long freezing period up to 6 months.
Consumer advantages
  • Great Taste
  • Freshness

Discover Applications

Multigrain & Wholemeal Rye Bread Flat Bread Ciabatta Loaf bread Pizza

Baguette Bagel Local Bread

Discover related products

Kimo Long A+

Improver in powder form designed for the production of frozen dough for long freezing period up to 6 months.

Read more

Soft'r Intens Freshness

Modular solution in powder form to enhance the freshness by increasing the softness, crumb moistness and shelf-life of soft breads and rolls

Read more

Toupan A

Economical improver for soft breads. Suitable for traditional toast breads.

Read more

Intens Extensibility

Modular solution in powder form to enhance the freshness by increasing the softness, crumb moistness and shelf-life of soft breads and rolls

Read more

View all related products

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Enquire Today!

Contact Us

Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

Innovation Centre

All Services

© Puratos Malaysia 2019