S Kimo Long

Improver in powder form designed for the production of frozen dough for long freezing period up to 6 months.

  • Improver in powder form designed for the production of frozen dough for long freezing period up to 6 months.
Customer advantages
  • Improver in powder form designed for the production of frozen dough for long freezing period up to 6 months.
Consumer advantages
  • Great Taste
  • Freshness

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