Improver in powder form designed for the production of frozen dough for long freezing period up to 6 months.
- Improver in powder form designed for the production of frozen dough for long freezing period up to 6 months.
Improver in powder form designed for the production of frozen dough for long freezing period up to 6 months.
Improver in powder form designed for the production of frozen dough for long freezing period up to 6 months.
Modular solution in powder form to enhance the freshness by increasing the softness, crumb moistness and shelf-life of soft breads and rolls
Modular solution in powder form to enhance the freshness by increasing the softness, crumb moistness and shelf-life of soft breads and rolls
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