Sapore Tosca is a durum based sourdough, originated from the Puglia region in Italy. This sourdough gives you a mild roasted aroma with rosted, nutty, and slightly creamy taste.
Active bakery component based on sourdough to create bread with a typical Mediterranean flavour. Designed for all types of crusty breads, it gives the breads woody, milky notes & special crunchy crust of authentic breads.
Concentrated powered bakery aroma to enhance overall bread taste and ordour. A nature identical crust flavour specially developed for improvement of all wheat bread types as well as pizzas and snacks.
A mild rye sourdough in powder form. It is designed for Rolls, Kaisers, French breads, Italian-style bread and generates a typical French flavour profile.
Rigoletto is a highly concentrated sponge in powder form. It is designed for white thin breads, buns and toast bread.
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