A mild rye sourdough in powder form. It is designed for Rolls, Kaisers, French breads, Italian-style bread and generates a typical French flavour profile.
- A mild rye sourdough in powder form.
A mild rye sourdough in powder form. It is designed for Rolls, Kaisers, French breads, Italian-style bread and generates a typical French flavour profile.
Active bakery component based on sourdough to create bread with a typical Mediterranean flavour. Designed for all types of crusty breads, it gives the breads woody, milky notes & special crunchy crust of authentic breads.
An inspired Japanese's traditional recipe made with purple sweet potato powder with natural fermented sourdough to enhanceits elegant taste profile.
Concentrated powered bakery aroma to enhance overall bread taste and ordour. A nature identical crust flavour specially developed for improvement of all wheat bread types as well as pizzas and snacks.
Rigoletto is a highly concentrated sponge in powder form. It is designed for white thin breads, buns and toast bread.
Looking to contact one of our local Puratos representatives? Get in touch!
Our dedicated team of researchers and our state-of-the-art facilities are completely at your service.
