Bread improver designed for soft baked. Recommended for sweet buns.
- Bread improver designed for soft baked. Recommended for sweet buns.
Bread improver designed for soft baked. Recommended for sweet buns.
Improver in powder form designed for the production of frozen dough for long freezing period up to 6 months.
Modular solution in powder form to enhance the freshness by increasing the softness, crumb moistness and shelf-life of soft breads and rolls
Modular solution in powder form to enhance the freshness by increasing the softness, crumb moistness and shelf-life of soft breads and rolls
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