Softgrain Sprouted Rye CL

Sofgrain Sprouted Rye CL consists of sprouted rye kernels infuses with sourdough. Sprouting is an ancient and natural process which allows the grains to start germinating by only using air and water. When the rye sprouted, it brings honey and malted notes.

  • Specialty Grains answer the increasing consumer demand for healthy breads, with an exquisite taste in a convenient way, including the latest trends
Customer advantages
  • Innovation & Differentiation
  • Convenience
  • Versatility
Consumer advantages
  • Outstanding Freshness
  • Great Taste
  • Healthy

View full description

Sofgrain Sprouted Rye CL consists of sprouted rye kernels infuses with sourdough. Sprouting is an ancient and natural process which allows the grains to start germinating by only using air and water. When the rye sprouted, it brings honey and malted notes.

  • Specialty Grains answer the increasing consumer demand for healthy breads, with an exquisite taste in a convenient way, including the latest trends
Customer advantages
  • Innovation & Differentiation
  • Convenience
  • Versatility
Consumer advantages
  • Outstanding Freshness
  • Great Taste
  • Healthy

View full description

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

Center For Bread Flavour

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