Complete purple velvet cake mix with distinctive mixed berries taste profile. Berries are rich in vitamins and antioxidant. Suitable for various applications such as celebration cakes, swiss rolls, loaf cakes, snack cakes and muffins.
A complete powder mix crafted with bittersweet taste and 25% sugar reduction.
Complete cake mix made with 100% low glycemic brown sugar and comes with the distinctive roasted caramel taste profile. Suitable for various Western and Asian inspired recipes.
Moist cake with mocha profile with extended shelf-life. Suitable for low-rise cakes like pound cakes.
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The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
