A complete powder mix for the production of soft yeast-raised donuts with new Soft'r Melting Technology. Puratos Soft'r Melting Technology is an innovative that combine 4 texture of High Moistness, Softness, Excellent Resillence and Very Short Bite
A concentrated bread mix for production of wholesome bread with up to 18 types of power ingredients. Added value with the natural fermented sourdough to give the bread a distinctive aroma and taste.
An inspired Japanese's traditional recipe made with purple sweet potato powder with natural fermented sourdough to enhanceits elegant taste profile.
A tailor made chocolate mix for the production of premium chocolate bread with good texture and irresistible rich chocolate taste.
An ideal concentrate for baguettes and French loaves. With rye sourdough for exceptional profile in taste and flavour. Complete with improver
Looking to contact one of our local Puratos representatives? Get in touch!
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.