Complete mix for the production of premium sponge chocolate.
A complete powder mix crafted with bittersweet taste and 25% sugar reduction.
Complete cake mix made with 100% low glycemic brown sugar and comes with the distinctive roasted caramel taste profile. Suitable for various Western and Asian inspired recipes.
Moist cake with mocha profile with extended shelf-life. Suitable for low-rise cakes like pound cakes.
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The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.