Vivafil Mango

Distinctive mango flavour as it contain 35% real fruit. Superb bake and freeze thaw stability which is suitable for application in many types of bakery and patisserie products.

  • Ready to use
  • Superior Freeze-thaw stable
  • Superior bake stable
  • Consistent quality
  • Contain 35% real fruit

  • Store in a dry place (R.H.: max 65%) between 5 and 25 °C.
  • Properly close the packaging after each use and keep refrigerated (max 7 °C) after opening.
  • Shelf Life Period: 9 Months

Customer advantages

  • Ready-to-use
  • Contain more than 35% real fruit content
  • Superior bake and freeze stable
  • Versatile in many application

Consumer advantages

  • Great Taste
  • Contain more than 35% real fruit content

View full description

Distinctive mango flavour as it contain 35% real fruit. Superb bake and freeze thaw stability which is suitable for application in many types of bakery and patisserie products.

  • Ready to use
  • Superior Freeze-thaw stable
  • Superior bake stable
  • Consistent quality
  • Contain 35% real fruit

  • Store in a dry place (R.H.: max 65%) between 5 and 25 °C.
  • Properly close the packaging after each use and keep refrigerated (max 7 °C) after opening.
  • Shelf Life Period: 9 Months

Customer advantages

  • Ready-to-use
  • Contain more than 35% real fruit content
  • Superior bake and freeze stable
  • Versatile in many application

Consumer advantages

  • Great Taste
  • Contain more than 35% real fruit content

View full description

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

Center For Bread Flavour

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