Ingredients
| Grams | ||
|---|---|---|
| Main Ingredients | ||
| Glutinous Rice Flour | 120 | |
| Icing Sugar | 80 | |
| Shortening | 30 | |
| Cold Water | 80-150 | |
| Main Ingredients total | 230 | |
| Lychee Filling | ||
| Vivafil Lychee | 400 | |
| Water | 75 | |
| Whipping Cream | 500 | |
| Lychee Filling total | 975 | |
| Almond Milk Chocolate | ||
| Belcolade Lait Selection Drops O3X5/G | 100 | |
| Corn Oil | 30 | |
| Baked Almond Nib | 20 | |
| White Lotus Paste for the 2nd Layer | ||
| Almond Milk Chocolate total | 150 | |
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